Diethood · by Katerina Petrovska★ 5.0 (6)
Crispy Potato Skins Recipe
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 15%
CARBS 31G60% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato skins filled with mashed potato, three cheeses, sour cream, and topped with crispy croutons. A cheesy, loaded appetizer that's crispy outside and creamy inside.
starteramerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 russet potatoes
- salt and fresh ground black pepper, (to taste)
- ⅓ cup sour cream
- 3 green onions, (thinly sliced, white parts only, keep the green parts for garnish)
- 3 tablespoons chopped fresh parsley
- ¼ cup shredded cheddar cheese
- ¼ cup shredded parmesan cheese
- ½ cup shredded part-skim mozzarella cheese
- 2 cups garlic-flavored croutons, (crushed, divided)
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 15%
CARBS 31G60% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 317mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 132mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.