Tastes Better From Scratch · by Lauren Allen★ 5.0 (48)
Crispy Potato Skins
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 18%
CARBS 20G37% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 11G49% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato skins loaded with melted cheddar, bacon, sour cream, and chives. A perfect hot appetizer or game-day snack that's packed with flavor.
starteramerican🍪 sheet pan💨 air fryer🍲 stockpot🔥 ovengluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 small to medium sized Russet potatoes (, washed and pat dry)
- 8 ounces shredded cheddar cheese
- 8 slices bacon (, cooked and crumbled)
- 1/4 cup unsalted butter ((half of a stick), melted)
- sour cream (, for topping)
- chives ((or green onion), chopped, for topping)
- salt (, to taste)
- freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 18%
CARBS 20G37% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 11G49% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 341mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 149mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.