The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Crispy Potato Skins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 21%
CARBS 20G32% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 14G52% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves with crispy skins loaded with melted cheddar, bacon bits, and green onion, served with sour cream. A beloved appetizer or side dish that is always a crowd favorite.
starteramericanpork🍪 sheet pan⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 small russet potatoes
- 2 tablespoons olive oil
- salt and pepper (to taste)
- 2 cups shredded cheddar cheese
- ½ cup cooked and chopped bacon pieces
- 2 sliced green onions
- ranch or sour cream for serving (optional)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 21%
CARBS 20G32% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 14G52% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 374mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 203mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.