RecipeTin Eats · by Nagi★ 5.0 (85)
Crispy Potato Rosti
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 10%
CARBS 44G49% OF CAL
5G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy Swiss potato pancake with a fluffy interior, made golden in clarified butter. A beautiful, elegant side dish.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1kg/ 2 lb potatoes (skin on weight) ( - Aus: Sebago (dirt brushed), US: Yukon Gold, Russet, UK: Maris Piper, King Edwards (Note 1))
- 3/4 tsp salt (, kosher/cooking salt (or 1/2 tsp table salt))
- 1/2 tsp finely ground black pepper
- 15g/ 1 tbsp clarified butter / ghee or normal butter (, melted (Note 2))
- 60g/ 4 tbsp clarified butter / ghee (, separated (sub half butter, half vegetable oil) (Note 2))
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 10%
CARBS 44G49% OF CAL
5G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 375mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1066mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.