Small Town Woman · by Beth Pierce★ 5.0 (13)
Crispy Potato Pancakes Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 11%
CARBS 33G45% OF CAL
4G FIBER27G OTHER2G TOTAL SUGAR
FAT 16G50% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato pancakes made with egg binder and fried until golden. Serve with sour cream or applesauce for a traditional breakfast or side dish.
mainamericaneggs⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large russet potatoes peeled
- 1 small yellow onion
- 1 large egg beaten
- ¼ cup all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon baking powder
- salt to taste
- vegetable oil for frying
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 11%
CARBS 33G45% OF CAL
4G FIBER27G OTHER2G TOTAL SUGAR
FAT 16G50% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 145mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.