
Pinch of Yum · by Lindsay Ostrom★ 4.6
Crispy Potato Mojos
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 17%
CARBS 69G79% OF CAL
8G FIBER56G OTHER5G TOTAL SUGAR
FAT 4G10% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diced potatoes dipped in fried chicken seasoning and fried until crispy. An irresistible appetizer or snack with maximum crunch.
starteramerican🍳 skilletgluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 potatoes, washed
- 1 cup milk
- 1 1/2 cups fried chicken breading mix, like Shore Lunch brand or Oven Fry brand
- Oil for frying
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 17%
CARBS 69G79% OF CAL
8G FIBER56G OTHER5G TOTAL SUGAR
FAT 4G10% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 999mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
