Paleo Running Momma · by Michele★ 4.8 (37)
Crispy Potato Latkes {Whole30}
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 4%
CARBS 17G66% OF CAL
1G FIBER8G OTHER8G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato pancakes made with tapioca flour, served with applesauce or sour cream. A crunchy side dish that works for brunch, dinner, or holidays.
sideamericaneggs⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freepaleovegetarianwhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 pounds russet potatoes (peeled)
- 1 large onion (peeled and quartered)
- 2 large eggs
- 1 1/2 tbsp tapioca flour (or arrowroot flour)
- 1 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
- 1/2-3/4 cup avocado oil (or light flavored olive oil, for frying)
- Scallions or chives (thinly sliced, for garnish)
- Unsweetened applesauce (for dipping)
- Whole30 ketchup ((like Tessemae's) for dipping)
- Whole30 Ranch ((like Tessemae's) for dipping)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 4%
CARBS 17G66% OF CAL
1G FIBER8G OTHER8G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 418mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 14mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.