Crispy Potato Latkes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown crispy potato pancakes seasoned with onion and herbs, served with sour cream and applesauce. A traditional accompaniment that's equally good as a hearty side or a satisfying snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 pounds russet potatoes (about 5 large)
- 1 large yellow onion
- 2 eggs
- ¼ cup plain breadcrumbs
- 3½ teaspoons kosher salt
- 2 teaspoons baking powder
- ¼ teaspoon ground black pepper
- 4 tablespoons vegetable oil + more as needed
- Sour cream
- Parsley
- Applesauce
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 369mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 23mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.