Well Seasoned Studio · by Ari Laing★ 5.0 (4)
Crispy Potato Galette with Smoked Salmon & Crème Fraîche
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 38%
CARBS 42G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 25G49% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden layers of thinly sliced potatoes topped with herbed crème fraîche, smoked salmon, capers, and fresh dill. An elegant brunch dish inspired by bagels and lox.
mainfrenchfish🍳 skillet🔥 ovengluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½-3 lbs Russet potatoes or Yukon gold potatoes, (peeled, sliced into ⅛-inch thick rounds)
- 6 Tbsp (85g) unsalted butter
- 3 cloves garlic, (smashed and peeled)
- 1 tsp Kosher salt
- ½ tsp freshly ground black pepper
- 1 cup Parmigiano Reggiano, (grated)
- Flaky sea salt
- ½ cup creme fraiche
- ¼ cup chopped fresh dill, (plus more for serving)
- ½ lemon, (juiced, about 1 Tbsp)
- 8 oz smoked salmon, (thinly sliced)
- ½ small red onion, (diced, or 1-2 medium shallots, finely chopped)
- 2-3 Tbsp capers, (drained)
- 2 Tbsp chives, (thinly sliced)
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 38%
CARBS 42G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 25G49% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1065mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 216mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.