Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Crispy Potato, Egg & Cheese Taco
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 48%
CARBS 44G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 34G54% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato, melted cheddar, and a fried egg nestled in a warm tortilla with hot sauce and lime. Simple, handheld, and satisfying any time of day.
mainamericantacoeggs🍞 toaster oven🍳 skillet♨️ grillvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 corn or flour tortillas
- 1 tablespoon olive oil or butter
- 1/2 cup grated Russet potato, see notes above
- 1/4 cup grated Cheddar or Asiago or cheese of choice
- 2 eggs
- kosher salt and pepper to taste
- hot sauce
- lime
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 48%
CARBS 44G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 34G54% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1936mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 315mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.