Sweet Simple Vegan · by Sweet Simple Vegan
Crispy Potato Balls
NUTRITION · PER SERVING70M COOK
CAL 2%·PRO 1%
CARBS 6G53% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 2G45% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato balls with herbs and Parmesan. A versatile appetizer or side dish that's crispy outside and fluffy inside.
sideamerican🍪 sheet pan🍲 stockpotgluten freevegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 lbs (about 4 medium) Yukon Gold potatoes
- 6 tablespoons cornstarch
- ¼ cup shredded vegan parmesan
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Vegetable oil, for frying
At a glance
PER SERVING · TIME 70M
CAL 2%·PRO 1%
CARBS 6G53% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 2G45% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 75mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 4mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.