Crispy Potato and Chorizo Breakfast Burritos
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Simply Scratch · by Laurie McNamara

Crispy Potato and Chorizo Breakfast Burritos

NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 72%
CARBS 65G31% OF CAL
4G FIBER1G ADDED3G INTRINSIC56G OTHER4G TOTAL SUGAR
FAT 50G53% OF CAL
17G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy breakfast burritos filled with scrambled eggs, chorizo, potatoes, peppers, and cheese in soft tortillas. Hearty, spiced, and flavorful. Perfect for grab-and-go mornings or make-ahead meal prep.

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Nutrition & ingredients

Ingredients

serves 4
  • 16 ounces russet potatoes (diced)
  • 1 tablespoon avocado oil (or extra light olive oil)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 teaspoon avocado oil (or extra light olive oil)
  • 1/2 pound bulk chorizo
  • 1/2 yellow onion (diced small)
  • 1/2 cup red bell pepper (diced small)
  • 1 medium jalapeño (finely diced, seeds and ribs removed for less heat)
  • 8 large eggs (beaten)
  • 2 tablespoons butter
  • 1 pinch kosher salt
  • freshly ground black pepper
  • 4 large burrito-size tortillas
  • 1 cup cheddar jack cheese (shredded)
  • nonstick spray (ghee oil or avocado oil)
PREP
45M
SODIUM
1810MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.