Simply Delicious · by Alida Ryder★ 4.5 (20)
Crispy pork with saucy spicy noodles
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 54%
CARBS 56G52% OF CAL
2G FIBER41G OTHER13G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pork served over spicy, saucy noodles with sriracha and soy sauce notes. Bold, spicy, and deeply satisfying—a takeout-quality dinner at home.
mainchinesepork🍲 stockpot🍪 sheet pandairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp sesame oil
- 2 tsp chilli oil
- 3 garlic cloves (crushed)
- 1/3 cup soy sauce
- 1/3 cup hoisin sauce
- 1 tbsp rice vinegar
- 3 tbsp honey
- 2 tsp chilli flakes
- 1 cup water
- 2 tsp cornstarch / cornflour
- 500 g (1lb) pork tenderloin (cubed )
- 2 eggs
- 1 tbsp soy sauce
- ½ cup flour
- ½ cup cornstarch
- 1 tsp salt
- 500 g noodles (cooked and drained)
- spring onion/green onion (finely chopped )
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 54%
CARBS 56G52% OF CAL
2G FIBER41G OTHER13G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1801mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.