Simply Delicious · by Alida Ryder★ 4.6 (5)
Crispy Pork Schnitzel
NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 80%
CARBS 84G31% OF CAL
3G FIBER2G ADDED2G INTRINSIC76G OTHER4G TOTAL SUGAR
FAT 69G57% OF CAL
7G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden breaded pork cutlets served with creamy mashed potatoes and vegetables. This Austrian-style dish is quick to prepare and makes a satisfying family dinner.
maingermanpork🍳 skilletdairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) Pork tenderloin / Pork fillet (Sliced into 5cm medallions)
- 1½ cups flour
- 1 tsp salt
- ½ tsp paprika
- ½ tsp garlic powder
- 4 eggs
- 2½ cups Panko breadcrumbs
- ½ tsp black pepper
- 1 tsp dried oregano
- 1 cup oil
At a glance
PER SERVING · TIME 30M
CAL 54%·PRO 80%
CARBS 84G31% OF CAL
3G FIBER2G ADDED2G INTRINSIC76G OTHER4G TOTAL SUGAR
FAT 69G57% OF CAL
7G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 949mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 136mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.