Immaculate Bites · by Imma Adamu★ 5.0 (3)
Crispy Pork Jowl
NUTRITION · PER SERVING18M COOK
CAL 44%·PRO 15%
CARBS 31G14% OF CAL
0G FIBER30G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 75G77% OF CAL
23G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged pork jowl glazed with maple syrup, brown sugar, and warming spices like cayenne and paprika. A rich, indulgent soul food main with sweet and savory depth.
mainsouthernpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound (450g) smoked pork jowl, (whole or thick-sliced )
- ¼ cup maple syrup
- ½ cup light brown sugar
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 teaspoon smoked paprika
At a glance
PER SERVING · TIME 18M
CAL 44%·PRO 15%
CARBS 31G14% OF CAL
0G FIBER30G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 75G77% OF CAL
23G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1090mg
- Total sugar
- 30g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 37mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.