Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (15)
Crispy Pork Gyros
NUTRITION · PER SERVING230M COOK
CAL 56%·PRO 100%
CARBS 48G17% OF CAL
10G FIBER11G SUGAR27G OTHER
FAT 74G59% OF CAL
22G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted pork shoulder seasoned with Mediterranean spices, then crisped and served in bread with fresh vegetables and tzatziki. A tender, flavorful take on Greek street food.
maingreeksandwichpork🫕 dutch oven🍳 skillet🔥 ovendairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ tsp celery salt
- 1 tsp ground cumin
- ½ tsp garlic salt
- 2 tsp ground coriander
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1.8 - 2 kg (4 - 4.5lb) boneless rolled pork shoulder joint with rind
- 3 tbsp vegetable oil
- 4 cloves garlic (peeled and minced)
- 3 cups hot chicken/pork/vegetable stock ((use bouillon for gluten-free))
- 6 warm Greek pita breads
- 1 shredded lettuce (I use O'So Sweet variety)
- 16 cherry tomatoes (quartered)
- 1 small red onion (peeled and thinly sliced)
- Tzatziki (- try my homemade tzatziki)
- small portion approx 150g/2 cups cooked french fries (optional)
At a glance
PER SERVING · TIME 230M
CAL 56%·PRO 100%
CARBS 48G17% OF CAL
10G FIBER11G SUGAR27G OTHER
FAT 74G59% OF CAL
22G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 20m
- Sodium
- 1385mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 79mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.