Simply Scratch · by Laurie McNamara★ 5.0 (4)
Crispy Pork Dragon Noodles with Broccolini
NUTRITION · PER SERVING35M COOK
CAL 53%·PRO 86%
CARBS 100G38% OF CAL
10G FIBER69G OTHER21G TOTAL SUGAR
FAT 56G48% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy ground pork mixed with roasted broccolini and cashews, tossed in a fiery chili-garlic sauce over ramen noodles. Spicy, satisfying, and quick.
mainchinesestir frypork🍪 sheet pan🍲 stockpot🔥 oven🍜 wokdairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup low-sodium soy sauce (or low-sodium tamari if gluten free)
- 3 tablespoons light brown sugar
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced fresh garlic
- 2 tablespoons sambal oelek (more or less to your spice preference)
- 2 teaspoons toasted sesame oil
- 2 bunches broccolini (thick end trimmed and discarded (or composted))
- avocado oil spray
- garlic powder (to taste)
- 2 pinches kosher salt (or to taste)
- 2 teaspoons avocado oil
- 1/2 pound ground pork
- 1/3 cup cashews (measured first then chopped)
- 7 ounces instant ramen noodles (discarding the sauce/seasoning packet)
- 4 green onions (sliced)
At a glance
PER SERVING · TIME 35M
CAL 53%·PRO 86%
CARBS 100G38% OF CAL
10G FIBER69G OTHER21G TOTAL SUGAR
FAT 56G48% OF CAL
18G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 3839mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1562mg
- Calcium
- 179mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.