Recipes from Italy · by Silvana Nava★ 5.0 (2)
Crispy Pork Cutlets Recipe Italian-style
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 91%
CARBS 38G22% OF CAL
2G FIBER5G SUGAR31G OTHER
FAT 39G50% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced pork loin coated in parmesan-breadcrumb crust and pan-fried until golden and tender. An Italian-style dish that is crispy outside and juicy inside.
mainitalianpork⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g pork loin (1 pound, cut into 4 slices about 1 cm (½ inch) thick)
- 200 g breadcrumbs (1 ⅓ cups, made with a mix of stale bread, breadsticks, taralli or crackers)
- 100 g Parmigiano Reggiano cheese (1 cup, grated)
- 2 eggs
- 150 ml milk (⅔ cup)
- salt (to taste)
- 400 ml peanut oil (1 ⅔ cups, or Canola oil for frying)
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 91%
CARBS 38G22% OF CAL
2G FIBER5G SUGAR31G OTHER
FAT 39G50% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 922mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 427mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.