Crispy Pork Cutlet - Your new favorite dinner!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-cut pork chops breaded and pan-fried until golden and crunchy outside while remaining juicy within. A quick weeknight dinner that feels elegant with just lemon and a side salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thin pork chops (see notes)
- 1 teaspoon EACH: garlic powder, onion powder, salt, and pepper
- ¼ cup all-purpose flour
- 1 large egg (whisked with two tablespoons of water)
- ½ cup fine breadcrumbs
- 2 cup cooking oil (see notes)
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 765mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.