The Endless Meal · by Kristen Stevens★ 4.8 (32)
Crispy Pork Belly Tacos Recipe
NUTRITION · PER SERVING60M COOK
CAL 46%·PRO 35%
CARBS 54G24% OF CAL
5G FIBER45G OTHER4G TOTAL SUGAR
FAT 72G70% OF CAL
24G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted pork belly tucked into warm tortillas with fresh cabbage, cilantro, and tangy taco sauce. Rich, satisfying, and ready in about an hour.
mainmexicantacopork🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb pork belly (sliced into ½" strips - SEE NOTES)
- 1 tablespoon taco seasoning
- 1 teaspoon brown sugar
- ½ teaspoon sea salt
- 8 small tortillas (warmed)
- 2 cups shredded cabbage
- Taco sauce, limes, and cilantro (to serve)
At a glance
PER SERVING · TIME 60M
CAL 46%·PRO 35%
CARBS 54G24% OF CAL
5G FIBER45G OTHER4G TOTAL SUGAR
FAT 72G70% OF CAL
24G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 723mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.