The Big Man's World · by Arman Liew★ 5.0 (13)
Crispy Pork Belly Recipe
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 23%
CARBS 1G1% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 27G82% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-roasted pork belly with a caramelized, crackly skin and tender meat inside. Impressive and restaurant-quality, ideal for special dinners.
mainamericanpork🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds pork belly (skin-on)
- 4 teaspoons salt
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 cup water (optional)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 23%
CARBS 1G1% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 27G82% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 813mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 5mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.