Crispy Pork and Veggie Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork infused with ginger and garlic, mixed with crunchy vegetables, peanuts, and cilantro in a light sweet-sour sauce. Served in crisp lettuce leaves for a healthy, light main.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork (I prefer duroc pork)
- 1 tablespoon grated fresh garlic (or use garlic paste)
- 1 tablespoon grated fresh ginger (or use ginger paste)
- 1 tablespoon olive oil (one safe for high-temp cooking)
- 1 cup diced persian cucumbers (about 4)
- 1 medium red bell pepper (diced )
- 1/3 cup matchstick carrots
- 1/4 cup chopped cilantro (plus more for serving)
- 1/4 cup roasted peanuts (roughly chopped - plus more for garnish)
- 1 small serrano chile (finely chopped - remove ribs and seeds for less heat)
- 3 tablespoons lime juice (freshly squeezed)
- 1 tablespoon fish sauce
- 2 teaspoons honey
- 1 teaspoon toasted sesame oil
- 16 lettuce leaves (bibb, boston or iceberg)
- 3 green onions (sliced )
- toasted sesame seeds
- sriracha
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 486mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2093mg
- Calcium
- 295mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.