Spend with Pennies · by Holly Nilsson★ 5.0 (17)
Crispy Popcorn Shrimp
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 62%
CARBS 41G49% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy popcorn shrimp are perfectly seasoned, breaded, and fried until golden and crunchy. A classic appetizer that can be made in the air fryer for less oil.
starteramericanshellfish🍪 sheet pan🍟 deep fryer💨 air fryer🔥 ovendairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- 2 tablespoons water
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup Panko bread crumbs
- ½ cup seasoned bread crumbs
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 pound small shrimp (peeled and deveined)
- cooking spray (or oil for cooking)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 62%
CARBS 41G49% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 872mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.