Well Seasoned Studio · by Ari Laing
Crispy Polenta Fries (Parmesan & Herb)
NUTRITION · PER SERVING110M COOK
CAL 9%·PRO 14%
CARBS 19G42% OF CAL
1G FIBER17G OTHER0G TOTAL SUGAR
FAT 9G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta enriched with Parmesan and mascarpone, set, cut into sticks, and fried until golden and crispy. Served with marinara or aioli for dipping.
starteritalian🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup cornmeal polenta
- 3¼ cups low-sodium chicken broth
- ½ tsp Kosher salt
- ½ cup Parmigiano Reggiano, (grated)
- 2 Tbsp mascarpone cheese
- 2 Tbsp unsalted butter
- 2 Tbsp finely chopped herbs,
- Serving suggestions: marinara, aioli, or your favorite dipping sauce ()
At a glance
PER SERVING · TIME 110M
CAL 9%·PRO 14%
CARBS 19G42% OF CAL
1G FIBER17G OTHER0G TOTAL SUGAR
FAT 9G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 586mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.