FeelGoodFoodie · by Yumna Jawad★ 5.0 (415)
Crispy Persian Rice Recipe
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 11%
CARBS 36G56% OF CAL
0G FIBER1G SUGAR35G OTHER
FAT 10G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tahdig is a crispy Persian saffron rice with a golden buttery crust on the outside and fluffy spiced rice within. The turmeric and saffron create a fragrant, visually striking side dish.
sidemiddle easterngrain bowl🫕 dutch oven🍳 skillet⚡ microwave🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups basmati rice (rinsed very well until water runs clear)
- ½ cup kosher salt
- ¼ teaspoon saffron threads (ground with the bottom of a wooden spoon (optional))
- 3 tablespoons Greek yogurt
- 1 large egg
- 1 teaspoon turmeric
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 11%
CARBS 36G56% OF CAL
0G FIBER1G SUGAR35G OTHER
FAT 10G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 5290mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 11mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.