Small Town Woman · by Beth Pierce★ 5.0 (7)
Crispy Pepper Jack Potato Cakes
NUTRITION · PER SERVING—
CAL 26%·PRO 31%
CARBS 39G30% OF CAL
4G FIBER32G OTHER3G TOTAL SUGAR
FAT 32G55% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried potato cakes studded with pepper jack cheese, green onion, and parsley, served with sour cream. Golden and savory, they're a satisfying side or light main.
sideamerican🍳 skilletvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups cooled mashed potatoes
- 1/2 cup flour
- 1 cup shredded Pepper Jack cheese
- 1 egg beaten
- 1/4 cup chopped green onions plus more for garnish
- 2 tablespoons fresh chopped Italian parsley
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon baking powder
- 2-3 tablespoons canola oil
- Optional: Sour cream
At a glance
PER SERVING
CAL 26%·PRO 31%
CARBS 39G30% OF CAL
4G FIBER32G OTHER3G TOTAL SUGAR
FAT 32G55% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 915mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 314mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.