Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Crispy Peanut Butter Chicken
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 63%
CARBS 28G18% OF CAL
5G FIBER16G OTHER7G TOTAL SUGAR
FAT 43G62% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken bites with a rich, savory-sweet peanut butter sauce studded with broccoli. A restaurant-style takeout dish ready in 25 minutes with a satisfying sauce.
mainchinesebowlchicken🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken thigh ((or breast), cut into 1” (2.5 cm) pieces)
- 1 tablespoon peanut oil ((or vegetable oil))
- 1/2 teaspoon salt
- 1 egg
- 1/3 cup cornstarch ((or more if needed))
- 1/3 cup unsweetened natural peanut butter
- 1/4 cup water
- 3 tablespoons soy sauce
- 2 tablespoons Shaoxing wine ((or chicken broth))
- 1 tablespoon rice vinegar
- 1 1/2 tablespoon sugar
- 1 small head broccoli
- 3 1/2 tablespoons peanut oil ((or vegetable oil))
- 2 cloves garlic
- 1 tablespoon minced ginger
- 2 green onions (, sliced)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 63%
CARBS 28G18% OF CAL
5G FIBER16G OTHER7G TOTAL SUGAR
FAT 43G62% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1159mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.