Crispy pea fritters - great emergency meal!
View original ↗
RecipeTin Eats · by Nagi★ 4.9 (35)

Crispy pea fritters - great emergency meal!

NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 12%
CARBS 11G25% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 12G62% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy golden fritters made from frozen peas, cheese, and a light batter, ready in 20 minutes. Served with a yogurt-lemon dip, these are satisfying as a main or side dish.

mainamericanvegetarian
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1/4 cup flour ((plain/all-purpose) - Note 4 gluten free)
  • 1/4 cup cornflour / cornstarch (, or more flour (Note 1))
  • 1/2 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp cooking salt ((kosher salt), or 1/4 tsp table salt)
  • 1/4 tsp black pepper
  • 1 large egg ((~55g/2 oz))
  • 2 tbsp milk ((any type, any fat %), or water)
  • 2 cups frozen peas (, still frozen (break up large clumps) (Note 2))
  • 1 cup shredded cheese ((cheddar, tasty, colby - anything that melts, Note 3), packet shredded is fine)
  • 3/4 cup finely sliced green onion ((ok to omit))
  • 1/4 cup olive oil (, for cooking)
  • 1/2 cup plain yogurt
  • 2 tsp lemon juice
  • 2 tsp extra virgin olive oil
  • 1/8 tsp finely grated garlic (, optional)
  • Pinch each salt and pepper
PREP
10M
SODIUM
265MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.