Chef Savvy · by Kelley Simmons★ 5.0 (1)
Crispy Parsley Pesto Gnocchi
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 16%
CARBS 35G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 33G64% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried gnocchi tossed with a fresh parsley pesto. A light Italian pasta dish bursting with herbal flavor.
mainitalianpasta⚙️ food processor🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 batch homemade gnocchi
- 1 tbsp olive oil
- 1 cup fresh parsley, stems removed
- 4 cloves garlic
- 2 tbsp pinenuts
- 1/4 cup parmesan cheese, plus more for serving
- 1/4 cup olive oil
- salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 16%
CARBS 35G30% OF CAL
3G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 33G64% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 841mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.