Half Baked Harvest · by Tieghan Gerard★ 4.6 (404)
Crispy Parmesan Thyme Sweet Potato Stacks
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 13%
CARBS 24G34% OF CAL
3G FIBER0G ADDED8G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 20G62% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged sweet potato stacks layered with butter, garlic, thyme, and Parmesan cheese. A flavorful vegetable side with a savory herb crust.
side🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 stick (1/2 cup) salted butter
- 1-2 cloves garlic, grated
- 6 medium sweet potatoes, cut into 1/8 inch thick slices
- 2 tablespoons chopped fresh thyme
- 2 teaspoons chopped fresh oregano
- 1/2 cup grated parmesan cheese
- 1/4 cup grated manchego cheese
- kosher salt and black pepper
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 13%
CARBS 24G34% OF CAL
3G FIBER0G ADDED8G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 20G62% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 397mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 157mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.