Two Peas & Their Pod · by Maria Lichty★ 4.5 (2)
Crispy Parmesan Sweet Potatoes
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 16%
CARBS 27G47% OF CAL
4G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato wedges with a crispy Parmesan crust and soft interior. Seasoned with paprika and garlic, they're a golden, cheesy side dish that complements many meals.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds sweet potatoes, (washed and cut into 2-inch chunks (do not peel))
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup freshly grated Parmesan cheese
- For garnish: extra parmesan and fresh herbs (parsley, chives, or rosemary)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 16%
CARBS 27G47% OF CAL
4G FIBER0G ADDED5G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 712mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 217mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.