Cooked & Loved · by Irena Macri
Crispy Parmesan Smashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 16%
CARBS 29G46% OF CAL
2G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-roasted potato pieces coated with Parmesan and smoked paprika. Crunchy and cheesy, a satisfying side dish.
sideamerican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs baby potatoes (900 grams)
- 1 teaspoon salt (for boiling)
- 3 tablespoons olive oil (45 ml (or mix of oil + melted butter))
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt & black pepper (to taste)
- 1 cup finely grated Parmesan cheese, divided (⅔ for baking, ⅓ for finishing) (100 grams)
- Optional: chopped parsley (lemon zest, chili flakes)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 16%
CARBS 29G46% OF CAL
2G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 479mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.