Handle the Heat · by Tessa Arias
Crispy Parmesan-Rosemary Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 13%
CARBS 43G30% OF CAL
4G FIBER35G OTHER3G TOTAL SUGAR
FAT 42G67% OF CAL
6G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes coated with cornmeal, Parmesan, rosemary, and garlic. Crunchy exteriors with fluffy interiors, a flavorful side that elevates any meal.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds red potatoes (about 6-8 medium), peeled
- 2 tablespoons cornmeal
- 2 tablespoons grated Parmesan
- 2 teaspoons salt, divided
- 1/2 teaspoon pepper
- 3/4 cup olive oil
- 2 tablespoons fresh minced rosemary leaves
- 8-10 garlic cloves, peeled
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 13%
CARBS 43G30% OF CAL
4G FIBER35G OTHER3G TOTAL SUGAR
FAT 42G67% OF CAL
6G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1238mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1094mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.