Spend with Pennies · by Holly Nilsson★ 5.0 (54)
Crispy Parmesan Potatoes (with Dip)
NUTRITION · PER SERVING43M COOK
CAL 16%·PRO 16%
CARBS 42G52% OF CAL
3G FIBER34G OTHER5G TOTAL SUGAR
FAT 14G40% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby potatoes coated in butter, parmesan, and herbs, then roasted until crispy. A savory appetizer or side that's crispy on the outside and tender inside.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds baby potatoes (halved)
- ¼ cup unsalted butter (melted)
- salt and black pepper (to taste)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
At a glance
PER SERVING · TIME 43M
CAL 16%·PRO 16%
CARBS 42G52% OF CAL
3G FIBER34G OTHER5G TOTAL SUGAR
FAT 14G40% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 373mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.