iFoodReal · by Olena Osipov★ 5.0 (2)
Crispy Parmesan Potatoes
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 14%
CARBS 22G46% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 9G40% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with a crispy Parmesan cheese crust finished with Greek yogurt and fresh parsley. Golden, crunchy, and herbaceous—a simple side dish ready in half an hour.
sideamerican🍪 sheet pan🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds baby potatoes
- 3/4 cup Parmesan cheese (grated)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil (divided)
- 2 tablespoons parsley (finely chopped (for garnish))
- Greek yogurt (for serving, optional)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 14%
CARBS 22G46% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 9G40% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 558mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.