Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Crispy Parmesan Potatoes
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 23%
CARBS 42G44% OF CAL
3G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 20G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potato slices cooked on a bed of seasoned grated parmesan until crispy and golden. Simple Mediterranean-inspired side with herbs like rosemary and oregano for flavor.
sidemediterranean🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes (cut into wedges)
- 3/4 cup grated parmesan
- 1 tsp onion powder
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 4 tbsp olive oil
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 23%
CARBS 42G44% OF CAL
3G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 20G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 411mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 240mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.