Jo Cooks · by Joanna Cismaru★ 5.0 (7)
Crispy Parmesan Potatoes
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 21%
CARBS 39G51% OF CAL
4G FIBER0G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked potato slices with a golden Parmesan crust that are crispy outside and fluffy inside. A simple, elegant side dish with savory flavor.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds small red potatoes
- 3 tablespoons olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ½ teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 1 cup Parmesan cheese (freshly grated)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 21%
CARBS 39G51% OF CAL
4G FIBER0G ADDED3G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 590mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.