Creme de la Crumb · by Tiffany★ 4.9 (48)
Crispy Parmesan Green Beans
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 13%
CARBS 26G44% OF CAL
7G FIBER0G ADDED7G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 13G52% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted green beans with a crispy, savory parmesan and herb breadcrumb coating. A simple but flavorful side dish that's ready in 25 minutes.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½-2 pounds green beans (ends trimmed, patted dry)
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ cup panko bread crumbs
- 4 tablespoons grated parmesan cheese (more to taste)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 13%
CARBS 26G44% OF CAL
7G FIBER0G ADDED7G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 13G52% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 764mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.