Crispy Parmesan Crusted Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These parmesan-crusted potatoes are oven-roasted until golden and crispy on the outside while remaining tender inside, seasoned with garlic, dill, and parmesan. They're a classic steakhouse-style potato side. Serve alongside grilled meat or roasted chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Cooking spray
- 1 ½ lbs honey gold or small Yukon gold potatoes, halved if large
- 3 tablespoons butter, melted (may substitute 2 ½ tablespoons olive oil or avocado oil)
- ¾ teaspoon salt (fine or sea salt)
- ½ teaspoon garlic powder
- ½ teaspoon dried dill
- ¼ teaspoon onion powder
- ⅛ teaspoon black pepper
- ½ cup shredded Parmesan cheese
- Garnish: Fresh parsley or chives, flaky sea salt
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 503mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 97mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.