Crispy Parmesan Crusted Chicken
View original ↗
Cafe Delites · by Karina Carrel5.0 (22)

Crispy Parmesan Crusted Chicken

NUTRITION · PER SERVING18M COOK
CAL 24%·PRO 82%
CARBS 8G6% OF CAL
2G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 32G60% OF CAL
10G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Panfried chicken breasts coated in a parmesan and almond flour crust for a crispy exterior and juicy interior. A low-carb alternative to traditional breaded chicken.

mainamericanchickengluten free
View the full recipe on Cafe Delites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound chicken breasts (2 large breasts)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon onion powder
  • 1 pinch salt (to season)
  • 1 pinch pepper (to season)
  • 2 eggs
  • 1 clove garlic (minced)
  • 1/2 teaspoon Italian seasoning
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste )
  • 1 cup parmesan cheese (fresh grated)
  • 1/2 cup almond flour (not almond meal)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
PREP
10M
SODIUM
708MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.