Half Baked Harvest · by Tieghan Gerard★ 4.9 (21)
Crispy Parmesan Crusted Buffalo Potatoes
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 23%
CARBS 24G32% OF CAL
2G FIBER22G OTHER0G TOTAL SUGAR
FAT 18G52% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with a crispy, seasoned crust made from Parmesan cheese, hot sauce, and spices. Spicy, savory, and substantial enough to serve as a side or light main.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds baby potatoes, halved
- 1/2 cup buffalo sauce
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh thyme leaves
- 1 tablespoon dried parsley
- 2 teaspoons garlic powder
- black pepper
- 1/2 cup shredded white cheddar cheese
- 1 cup grated parmesan cheese
- 2 tablespoons salted butter, melted
- sea salt
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 23%
CARBS 24G32% OF CAL
2G FIBER22G OTHER0G TOTAL SUGAR
FAT 18G52% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1013mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 254mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.