The Recipe Critic · by Alyssa Rivers★ 5.0 (9)
Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 84%
CARBS 62G33% OF CAL
4G FIBER53G OTHER4G TOTAL SUGAR
FAT 37G44% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Parmesan-crusted chicken breast over creamy lemon garlic pasta. Juicy chicken with bright, tangy sauce.
mainamericanpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken cutlets (about 1 pound chicken breasts sliced thin)
- 6 tablespoons unsalted butter (divided)
- ½ cup Italian breadcrumbs
- ½ cup freshly grated parmesan cheese
- ¼ cup all-purpose flour
- 8 ounces spaghetti (or other thin pasta)
- ½ cup heavy whipping cream
- 2-3 teaspoons lemon zest (the zest of 1 lemon)
- 2-3 tablespoons fresh lemon juice (the juice of 1 lemon)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3-4 tablespoons pasta water (more as needed)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 84%
CARBS 62G33% OF CAL
4G FIBER53G OTHER4G TOTAL SUGAR
FAT 37G44% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 892mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 226mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.