Cooking Classy · by Jaclyn★ 5.0 (2)
Crispy Panko Shrimp with Cocktail Sauce
NUTRITION · PER SERVING32M COOK
CAL 20%·PRO 64%
CARBS 41G40% OF CAL
2G FIBER29G OTHER10G TOTAL SUGAR
FAT 13G30% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Panko-crusted shrimp pan-fried until golden and crispy, served with a tangy cocktail sauce. A simple, restaurant-quality appetizer or light main that comes together quickly.
mainamericanshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 5- 1 1/2 lbs extra-large shrimp (21/25) (, peeled and deveined)
- 1 1/2 cups panko bread crumbs
- 1 Tbsp McCormick Dried Parsley Flakes
- 1/3 cup all-purpose flour
- 1 tsp McCormick Garlic Powder
- 1 tsp McCormick Paprika
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/8 - 1/2 tsp McCormick Ground Cayenne Red Pepper, (to taste)
- 3 large egg whites
- 4 Tbsp olive oil, (divided)
- Olive oil cooking spray
- Minced fresh parsley, (for serving (optional))
- 3/4 cup ketchup
- 1 1/2 Tbsp prepared horseradish
- 2 tsp fresh lemon juice
- 1/2 tsp Worcestershire sauce
At a glance
PER SERVING · TIME 32M
CAL 20%·PRO 64%
CARBS 41G40% OF CAL
2G FIBER29G OTHER10G TOTAL SUGAR
FAT 13G30% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 965mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.