Crispy Pan-Seared Mushroom Shawarma
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-seared mushrooms seasoned with warm Middle Eastern spices including sumac, coriander, and cardamom, served as a plant-based shawarma wrap. Bold, savory, and satisfyingly textured.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp ground coriander
- 1 tsp turmeric
- 1 tsp sumac
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp Kosher salt
- ½ tsp sweet paprika
- ½ tsp ground cardamom
- ¼ tsp ground cinnamon
- Pinch of cayenne pepper
- 16-20 oz mushrooms,
- ½ cup mayonnaise
- ¼ cup sour cream or whole milk Greek yogurt
- 2 Tbsp white vinegar
- 1-2 cloves garlic, (grated)
- 1 tsp granulated sugar
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- Water (as needed, to thin it out)
- Pita bread
- Chopped lettuce, such as Romaine (cabbage works too!)
- Cucumber, (thinly sliced)
- Tomatoes (thinly sliced)
- Pickled red onions
- Tahini
- Sriracha
- Lemon wedges
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1172mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.