Alexandra's Kitchen · by Alexandra Stafford★ 4.6
Crispy Pan-Seared Fingerling Potatoes
NUTRITION · PER SERVING120M COOK
CAL 8%·PRO 6%
CARBS 28G72% OF CAL
4G FIBER2G SUGAR21G OTHER
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fingerling potatoes boiled until tender then crisped in a skillet with herbs and garlic. Golden, crispy outside and creamy inside—a classic restaurant-style side dish.
sideamerican🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. fingerling potatoes or other small potatoes
- 1/3 cup kosher salt
- several sprigs of rosemary and thyme
- 2 cloves garlic, smashed
- olive oil
- kosher salt or flaky sea salt, such as Maldon
- a few more sprigs rosemary and thyme, leaves removed and minced
At a glance
PER SERVING · TIME 120M
CAL 8%·PRO 6%
CARBS 28G72% OF CAL
4G FIBER2G SUGAR21G OTHER
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 7318mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.