The Big Man's World · by Arman Liew★ 5.0 (12)
Crispy Pan-Fried Turkey Cutlets
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 71%
CARBS 32G26% OF CAL
3G FIBER1G ADDED1G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 25G45% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin turkey cutlets breaded with panko and parmesan, then pan-fried in butter and olive oil until golden and crispy. Quick-cooking and juicy, ready in just 10 minutes.
mainamericanpork🌡️ thermometer🍳 skillet
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound turkey cutlets
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup Panko breadcrumbs
- 1/4 cup parmesan cheese (shredded)
- 1/4 cup olive oil (or any cooking oil of choice)
- 2 tablespoons butter
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 71%
CARBS 32G26% OF CAL
3G FIBER1G ADDED1G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 25G45% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 6m
- Sodium
- 940mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.