Crispy Pan-Fried Sweet Potato Fritters (Tex-Mex Side Dish)
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Well Seasoned Studio · by Ari Laing5.0 (2)

Crispy Pan-Fried Sweet Potato Fritters (Tex-Mex Side Dish)

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 29%
CARBS 32G25% OF CAL
7G FIBER20G OTHER6G TOTAL SUGAR
FAT 39G67% OF CAL
12G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried sweet potato fritters seasoned with jalapeño, cumin, and chili powder, served with avocado sour cream. A flavorful Tex-Mex side dish ready in 30 minutes.

sidemexicanvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • ⅔ cup sour cream
  • ½ large avocado, (ripe, peeled)
  • 1 garlic clove, (finely chopped)
  • 1 medium lime, (zested and juiced)
  • pinch of Kosher salt
  • 1 large sweet potato ()
  • 1 jalapeño, (minced)
  • 3 scallions, (thinly sliced)
  • ½ cup cilantro and chives, (finely chopped)
  • 1 large egg
  • 1 egg yolk
  • ½ cup Gruyere, (grated)
  • 1 tsp cumin
  • ½ tsp chili powder
  • 1 tsp Kosher salt ()
  • ⅓ cup all-purpose flour
  • 3 Tbsp grapeseed oil
PREP
15M
SODIUM
943MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.