Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (21)
Crispy Pan Fried Potatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 11%
CARBS 30G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 13G45% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried potatoes that are golden outside and fluffy inside. A versatile side that complements any main course.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lb baby potatoes (- see note 1)
- 1 ½ tbsp salt
- 3 tbsp oil ((neutral flavor))
- 1 tbsp butter
- 1 tbsp chopped herbs (optional) (- see note 2)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 11%
CARBS 30G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 13G45% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2633mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.