Feasting at Home · by Tonia Schemmel | Feasting at Home★ 4.9
Crispy Pan Fried Gnocchi with Zucchini and Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 15%
CARBS 45G56% OF CAL
4G FIBER37G OTHER4G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried gnocchi crisped in butter until golden, then tossed with zucchini, cherry tomatoes, and basil. A quick, vegetarian pasta dish ready in 20 minutes.
mainitalianpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound gnocchi, uncooked
- 2 tablespoons olive oil, divided
- 1 tablespoon butter, divided
- 1 shallot, minced
- 4 garlic cloves, minced
- 2 cups zucchini, sliced
- 1 cup cherry tomatoes, halved or whole
- 1/4 teaspoon pepper flakes or Aleppo flakes
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon red wine vinegar
- 1/2 cup pecorino cheese or parmesan cheese, grated
- 1/2 cup fresh basil, torn
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 15%
CARBS 45G56% OF CAL
4G FIBER37G OTHER4G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 571mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.