Creme de la Crumb · by Tiffany★ 5.0 (3)
Crispy Pan Fried Chicken Breast
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 100%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried chicken breasts with a simple seasoning, ready in just 15 minutes. An easy, delicious protein for any weeknight dinner.
mainamericanchicken🍳 skilletdairy freegluten freelow lactose
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large skinless, boneless chicken breast
- ½ teaspoon garlic powder
- salt (to taste)
- black pepper (to taste)
- ½ tablespoon olive oil
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 100%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1340mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.